Ok, I am finally getting around to sampling my peppers. A couple of days ago I made Taco Soup. It is finally getting cool down here in the South and I have been in the mood for soups and chili.
There wasn't much let this afternoon so I decided to add more ingredients to it and just as I was going to put in some Red Pepper Flakes I remembered I had these peppers.
I settled on the New Mexico Chilies. They are a Med heat level and are flavored like Red Anaheim Peppers. I tore them up just a little and dumped some in the pot. It is cooking right now. I can hardly wait to see what kind of flavor it will add to my boring old soup.
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