While thumbing through magazines trying to get inspired for my next weeks menu I found this recipe.
Makes 8 servings
1 (46-ounce) can pineapple juice, divided
1/2 cup tequila
1/4 cup triple sec
1/4 cup banana liqueur
sugar
In a large pitcher, combine pineapple juice (reserving 1/4 cup), tequila, triple sec, and banana liqueur; chill.
Dip rim of glasses in reserved pineapple juice. Dip in sugar to coat. Fill glasses with crushed ice; pour margarita over.
Enjoy!!!
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